My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes Kindle Edition

★★★★★ 4.4 19 reviews

US$5.20
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by www.logmaster.hu
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$5.20
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives May 9
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by www.logmaster.hu
Free 30-day returns Details

Product details

Management number 219437309 Release Date 2026/05/03 List Price US$5.20 Model Number 219437309
Category

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers’ homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like a Parisian! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Read more

XRay Not Enabled
ISBN13 978-1634508643
Edition Reprint
Language English
File size 81.9 MB
Page Flip Enabled
Publisher Skyhorse
Word Wise Enabled
Print length 332 pages
Accessibility Learn more
Screen Reader Supported
Publication date September 15, 2015
Enhanced typesetting Enabled

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.4 out of 5
★★★★★
19 ratings | 8 reviews
How item rating is calculated
View all reviews
5 stars
81% (15)
4 stars
5% (1)
3 stars
2% (0)
2 stars
1% (0)
1 star
11% (2)
Sort by

There are currently no written reviews for this product.